<p>Ever wonder how industries impact dietary and health guidelines? We start with the influence of Big Sugar. This episode features audio from <a href="https://nutritionfacts.org/video/how-big-sugar-undermines-dietary-guidelines/">How Big Sugar Undermines Dietary Guidelines</a> and <a href="https://nutritionfacts.org/video/how-big-sugar-manipulated-the-science-for-dietary-guidelines/">How Big Sugar Manipulated the Science for Dietary Guidelines</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.</p>

Industry Bias: Misleading Us About Meat (Part I)

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.