<p>Guess what Big Sugar and Big Meat mislead us about? Nutrition guidelines. <span class="notion-enable-hover" data-token-index="0" data-reactroot="">This episode features audio from <a href="https://nutritionfacts.org/video/observational-studies-show-similar-results-to-randomized-controlled-trials/">Observational Studies Show Similar Results to Randomized Controlled Trials</a>, <a href="https://nutritionfacts.org/video/failing-grade-for-annals-of-internal-medicine-meat-studies/">Failing GRADE for Annals of Internal Medicine Meat Studies</a>, and <a href="https://nutritionfacts.org/video/conflicts-of-interest-in-the-annals-of-internal-medicine-meat-studies/">Conflicts of Interest in the Annals of Internal Medicine Meat Studies</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.</span></p>

Industry Bias: Misleading Us About Meat (Part II)

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.