<p>Today on the NutritionFacts podcast, we look at antibiotic resistance genes, the misleading packaging on dietary supplements, and why health insurers don’t embrace plant-based eating. <span class="notion-enable-hover" data-token-index="0" data-reactroot="">This episode features audio from <a href="https://nutritionfacts.org/video/why-dont-health-insurers-encourage-healthier-eating/">Why Don’t Health Insurers Encourage Healthier Eating?</a>, <a href="https://nutritionfacts.org/video/supplement-regulation-and-side-effects-efforts-to-suppress-the-truth/">Supplement Regulation and Side Effects: Efforts to Suppress the Truth</a>, and <a href="https://nutritionfacts.org/video/antibiotic-resistance-genes-in-the-guts-of-vegetarians-vs-meat-eaters/">Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.</span></p>

Industry Bias: How Big Sugar Manipulates the Science

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.