Today on the HowToBBQRight Podcast, we partnered up with Grilla Grills to giveaway a wood pellet pizza oven - here’s how to win it (00:14)! Y’all be sure to catch us over at ‘Arktober Fest’ on October 5th (04:30). Football season is right around the corner, and we couldn’t be more excited (05:50). Malcom was a little wing hungry, so we whipped up some white sauce wings over a two-zone fire that were money (11:19)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:51)! PSMO cuts for beef tenderloins are always the way to go (21:35). Do THIS to make the buffalo chicken dip you’ve ever made in your life (26:24). Malcom wants to know if I had to give up either butter or mayo, which one am I choosing (32:18)? It’s hard to beat a good oyster dish, but ‘Redneck Rockefeller’ might be up next on our must try list (36:45)... Apparently Red Bull is the best griddle cleaner out there, and I want to try it (41:41)! Everyone’s been asking me to be a guest pitmaster on HowToBBQRight, and I may finally be ready to get to it (45:22). Could you use butcher paper to wrap up a pork butt (48:07)? This has to be one of the unhealthiest fair foods I’ve ever heard of (50:01). Where is the best place to source wood chunks locally (53:56)? We’ve tried Crushed Red Pepper Flakes before, but Crushed Habanero Flakes take it to a whole nother level (57:07)...

Today on the HowToBBQRight Podcast, we’re welcoming Austin Dennis of ICookYouLook (00:14)! Here’s how ICookYouLook got started out (02:40). What is Austin’s BEST recipe that didn’t go viral (10:33)? They always say you should love what you do for a living (13:40)... When it comes to dinnertime in the Dennis household, who’s the head chef (16:40)? LSU fans take the SEC a little too seriously… but they’re the nicest folks you’ve ever met (18:50)! What are the BEST tailgating foods, according to Austin Dennis (22:53)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:05)! Be on the lookout for Austin’s brand new seasonings (26:52). Malcom thinks Austin’s new BBQ sauce is a competition sauce - right out of the bottle (32:28)! I want to know what Austin’s go-to date night spots are in NOLA (39:42). What is Austin’s favorite BBQ restaurant (41:01)? Y’all know how we feel about Blue Plate around here, but Austin seems to be on the wrong side of the fence (43:52). Everyone talks about the food in Louisiana, but the BEST food down there is found in gas stations (46:46)! Finally, we’re throwing out some quick RAPID FIRE questions for Austin before he’s gotta head back home (48:16).

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom’s never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We’ve got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y’all had some… interesting ideas (30:26). Even though summer is coming to a close, Malcom’s Melon Mojito was our drink of the summer (39:05)! A birria style philly cheesesteak sounds absolutely delicious (42:26). Do boneless pork butts cook the same as a bone-in pork butt (43:57)? If you can ONLY use a gas grill on a camp site, here’s the BEST things to cook up (45:52). What is the BEST beef to use for tacos (50:25)?   

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here’s why (51:38)! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (57:47)! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).  

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga’s background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga’s career (15:23)? Running one successful YouTube channel is a job of it’s own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga’s cooked a LOT, but these are the things he absolutely DOES NOT want to cook (27:13)... When the cameras are off at home, what does Guga like to cook (29:00)? How have all of his food experiments made Guga a better cook (31:45)? If you’re looking to connect with Guga, here’s where you can find him (39:15)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:27)! If you’re lookin’ to try some free BBQ, come see us at Circle & Square in Oxford (43:10)!

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we’re whippin’ up all kinds of dishes with them around the house (04:20). Zaxby’s can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It’s hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom’s been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother’s Day steak dinner, (41:29) and the KILLER steakhouse Mac n’ cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it’s on a…. Tuesday (51:09)? Finally, if you’ve got a brisket that finished WAY early, here’s how you should hold it (53:00). 

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom’s outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What’s Malcom’s go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom’s brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I’ve been working on my steakhouse style mushroom recipe, and I think I’ve got it down PAT (40:31). We’ve used leftover pulled pork for plenty of dishes, but taquitos might just be one of the BEST ideas we’ve ever seen (45:20). This is the best bottled jerk sauce on the market in the US (50:08). Finally, due to airline complications we did NOT get to go to Little Miss BBQ (51:39)...

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (18:25)... This is Malcom’s honest review of Aldi’s new briskets (19:55). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (26:44)? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (29:29). The flies are getting CRAZY down here this year, and we’ve found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it’s any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here’s why (38:26). If you’ve got an outdoor fryer, here’s the BEST way to make sure your oil doesn’t go bad (42:52). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58)! Can you cut a pork butt in half before cooking it (48:05)? Got a pork belly you’re cookin’ up? Turn that skin into some KILLER cracklins (50:26)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here’s the recipe (52:42).

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane’s now (33:36), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It’s a total game changer (41:29). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:13). Plus, Malcom shares his expert tips for smoking a whole sucklin’ pig—guaranteed to be the best pig in show (53:02). We even cover whether or not you should brine gator before smoking it (55:23), and the most effective ways to reheat pulled pork without drying it out (58:53). We had a blast feeding folks at Rolling Thunder (1:01:05), and we’re heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:05:36).

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let’s Get To Cookin’ Community, but here are the winners (00:12)! Malcom’s Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we’ve had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom also whipped up a grilled chicken pasta over the weekend, and it was HITTING (49:55). Our HowToBBQRight app is now BACK and fully functional on all platforms (53:32). This is our review on Pok Cha’s Egg Rolls here in Hernando (54:28). This is Malcom’s go-to method for grilling chicken for a large crowd (1:00:38). When it comes to a Weber Kettle, what is the BEST choice for you (1:02:12)? If you’re needing a blower for your DIY drum smoker, here are some solid options other than BBQ Guru (1:04:08). I pick Malcom’s brain all about Cornell Chicken, and what HIS take on it would look like (1:05:01). I want to know if Malcom has ever heard of ‘Cream of Shrimp’ soup (1:07:44)... When it comes to party ribs, should you hold them in a cambro or just let them hang out in a pan (1:09:06)? These are the best seasoning combos to use when you’re smoking up some pulled beef for sandwiches (1:09:51).