Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here’s why (51:38)! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (57:47)! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).  

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga’s background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga’s career (15:23)? Running one successful YouTube channel is a job of it’s own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga’s cooked a LOT, but these are the things he absolutely DOES NOT want to cook (27:13)... When the cameras are off at home, what does Guga like to cook (29:00)? How have all of his food experiments made Guga a better cook (31:45)? If you’re looking to connect with Guga, here’s where you can find him (39:15)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:27)! If you’re lookin’ to try some free BBQ, come see us at Circle & Square in Oxford (43:10)!

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we’re whippin’ up all kinds of dishes with them around the house (04:20). Zaxby’s can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It’s hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom’s been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother’s Day steak dinner, (41:29) and the KILLER steakhouse Mac n’ cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it’s on a…. Tuesday (51:09)? Finally, if you’ve got a brisket that finished WAY early, here’s how you should hold it (53:00). 

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom’s outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What’s Malcom’s go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom’s brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I’ve been working on my steakhouse style mushroom recipe, and I think I’ve got it down PAT (40:31). We’ve used leftover pulled pork for plenty of dishes, but taquitos might just be one of the BEST ideas we’ve ever seen (45:20). This is the best bottled jerk sauce on the market in the US (50:08). Finally, due to airline complications we did NOT get to go to Little Miss BBQ (51:39)...

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (18:25)... This is Malcom’s honest review of Aldi’s new briskets (19:55). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (26:44)? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (29:29). The flies are getting CRAZY down here this year, and we’ve found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it’s any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here’s why (38:26). If you’ve got an outdoor fryer, here’s the BEST way to make sure your oil doesn’t go bad (42:52). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58)! Can you cut a pork butt in half before cooking it (48:05)? Got a pork belly you’re cookin’ up? Turn that skin into some KILLER cracklins (50:26)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here’s the recipe (52:42).

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane’s now (33:36), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It’s a total game changer (41:29). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:13). Plus, Malcom shares his expert tips for smoking a whole sucklin’ pig—guaranteed to be the best pig in show (53:02). We even cover whether or not you should brine gator before smoking it (55:23), and the most effective ways to reheat pulled pork without drying it out (58:53). We had a blast feeding folks at Rolling Thunder (1:01:05), and we’re heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:05:36).

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let’s Get To Cookin’ Community, but here are the winners (00:12)! Malcom’s Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we’ve had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom also whipped up a grilled chicken pasta over the weekend, and it was HITTING (49:55). Our HowToBBQRight app is now BACK and fully functional on all platforms (53:32). This is our review on Pok Cha’s Egg Rolls here in Hernando (54:28). This is Malcom’s go-to method for grilling chicken for a large crowd (1:00:38). When it comes to a Weber Kettle, what is the BEST choice for you (1:02:12)? If you’re needing a blower for your DIY drum smoker, here are some solid options other than BBQ Guru (1:04:08). I pick Malcom’s brain all about Cornell Chicken, and what HIS take on it would look like (1:05:01). I want to know if Malcom has ever heard of ‘Cream of Shrimp’ soup (1:07:44)... When it comes to party ribs, should you hold them in a cambro or just let them hang out in a pan (1:09:06)? These are the best seasoning combos to use when you’re smoking up some pulled beef for sandwiches (1:09:51).

Today on the How To BBQ Right Podcast, the weather down here got ROUGH these past few days (00:25)... It’s time to announce our new Let’s Get To Cookin’ Community Giveaway and it is a BIG one (01:47)! Shoutout to everyone who competed and succeeded over in Memphis in May and Smokeslam this year (05:50)! We whipped up enough pulled pork for 350 people attending the Palmer Home skeet shootout (08:49)! Memorial day weekend is coming up quick and Malcom has got some BIG plans (20:35). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (21:38)! Hot dog season is here y’all and these are our FAVORITE ways to whip up a killer dog (22:21)! Malcom gives his TOP TIPS for catering Memorial Day and keeping it easy (35:00). I pick Malcom’s brain ALL ABOUT his new Skirt Steak and Macaroni Salad Recipes (37:21)!... We’ve cooked chicken breast ALL KINDS of ways, but cross hatching might just be the next big thing (46:39). If you’ve got a ham steak you need to whip up, here’s the BEST ways to cook it up (48:54). When it comes to cooking up country style ribs, what is the best technique (51:03)?.. If you managed to get your hands on a whole picanha roast, how should you tackle smoking that bad boy (53:40)?...  

Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14), and he went on a mini BBQ crawl through San Antonio and Austin (03:44)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56)! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera (26:40). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54). Shoutout to everyone who’s competing in both Memphis in May and Smoke Slam, this weekend (39:18). The Palmer Home is hosting their annual Skeet Shootout, and we’re catering the WHOLE THING (43:09). I want to know if Malcom would do his take on Trash Can Baked Beans (46:18). If you’re looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker (51:01)! When it comes to brisket, is trimming REALLY necessary (52:34)? Weber came out with a new USA style grill, and I’m ordering one right now (56:31)! If you’ve got a whole pork loin you need to whip up, here’s Malcom’s FAVORITE ways to cook em (59:01). We’ve all had Mississippi Pot Roast before, but what are some of the OTHER uses for a whole chuck roast (1:01:39)?  

Today on the HowToBBQRight Podcast, Cinco De Mayo is RIGHT around the corner (00:14), and Malcom whipped up a brand new Mexican Meatloaf recipe just in time for it (04:36)! Malcom’s made a LOT of BBQ in his life but he’s on his way to making just as many Mexican recipes here these past few years (12:55). If you’re lookin’ for a killer new topping for tacos this weekend, Malcom’s taco onion recipe might just be the thing to spice it up (17:28)! Carne asada might not be the most FANCY dish you’ve ever seen, but don’t go sleeping on that skirt steak flavor (20:19)... Malcom’s fried pork belly tacos were so good that we’d put them up against burnt ends ANY day (25:41). Any good taco needs an even GREATER sauce to go with it, Malcom’s got you covered (28:34). We whipped up some kebabs for lunch this past weekend and they were KILLER (31:28). The Kentucky Derby is coming up this Saturday and Malcom is READY to break out the colonel outfit for the show (37:55)!  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (40:30)! You can’t celebrate Cinco De Mayo without a GREAT margarita recipe, and the Grande Gringo has got you covered (41:23). If you’re cookin’ up chicken for a large crowd, should you use thighs or WHOLE pulled chickens (46:24)? If you marinate your meat beforehand but don’t want to use it JUST yet, can you freeze it (48:30)? Is it common to put new coal on top of coal that you have left from a previous cook (50:35)? The bullfrog recipe is ever changing, but here is the PERFECT bullfrog recipe for your next get together (52:46)!..