HowToBBQRight
HowToBBQRight
Malcom Reed
Santa Maria Tri-Tip, Crispy Air Fryer Salmon & the Ultimate Pig Roast
1 hour 8 minutes Posted Jun 13, 2025 at 5:00 pm.
This week on the HowToBBQRight Podcast, summer break is finally here, y’all!
Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious
! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers
Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss
! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes
We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints
Believe it or not, people are lining up for Raising Cane’s now
and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon
Ever tried salmon in the air fryer? It’s a total game changer
We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas
! Should Weber make an oval-shaped kettle grill, like Primo? We break that down
Plus, Malcom shares his expert tips for smoking a whole sucklin’ pig—guaranteed to be the best pig in show
We even cover whether or not you should brine gator before smoking it
and the most effective ways to reheat pulled pork without drying it out
We had a blast feeding folks at Rolling Thunder
and we’re heading to see Treaty Oak Revival in Southaven—if you see us, come say hi!
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Show notes
This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane’s now (33:36), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It’s a total game changer (41:29). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:13). Plus, Malcom shares his expert tips for smoking a whole sucklin’ pig—guaranteed to be the best pig in show (53:02). We even cover whether or not you should brine gator before smoking it (55:23), and the most effective ways to reheat pulled pork without drying it out (58:53). We had a blast feeding folks at Rolling Thunder (1:01:05), and we’re heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:05:36).