HowToBBQRight
HowToBBQRight
Malcom Reed
‘Top 10’ BBQ Fails, Homemade Chicken Parm & Muffulettas
1 hour 9 minutes Posted Aug 1, 2025 at 5:00 pm.
Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier
! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta
Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered
! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG
! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT
Malcom is excited to make some homemade pizzas on his new toy
.. Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it
Stop cooking chicken wings to 165 degrees, here’s why
! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal
? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try
! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again
Here is the best way we know how to cook a bunch of beef tenderloins at one time
Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar
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1:09:21
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Show notes
Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here’s why (51:38)! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (57:47)! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).