The Brülosophy Podcast
The Brülosophy Podcast
Brülosophy
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Flaked vs. Malted Corn In A Cold IPA
Contributor Jordan Folks joins Marshall to talk about the various corn products used to make beer, and they go over the results of an xBmt comparing flaked maize to malted corn in a Cold IPA.
Apr 21
59 min
Brü’s Views: Hoppy Lager
Contributor Jordan Folks joins Marshall to share their opinions on hoppy lagers, a family of “styles” that seems to be rapidly growing in popularity.
Apr 14
1 hr 19 min
Update + Guess The Style w/ Timmy Tim
Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little update on podcast matters as well!
Apr 8
1 hr 30 min
Update + Guess The Style w/ Timmy Tim
Marshall is joined by beer reviewer extraordinaire, Timmy Tim, to attempt one of the hardest tasks known to mankind - guessing beer styles that are served to him blindly. Join us on this treacherous path and get a little update on podcast matters as well!
Apr 7
1 hr 30 min
Impact Fermenting On A Yeast Cake Has On A Vienna Lager
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt
Mar 31
1 hr 1 min
Impact Fermenting On A Yeast Cake Has On A Vienna Lager
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic.
Mar 31
1 hr 5 min
Episode 422 | Impact Fermenting On A Yeast Cake Has On A Vienna Lager
Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt
Mar 31
1 hr 1 min
*LIVE* from the Crow & Wolf 5th Anniversary Party
This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.  CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW
Mar 24
1 hr 45 min
LIVE from the Crow & Wolf 5th Anniversary Party
This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.  CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW
Mar 24
1 hr 49 min
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