Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt

This week, Marshall took a the show on the road to Crow & Wolf Brewing Company's 5th anniversary party where he was joined by team behind this bustling brewery to chat about business and beer.  CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW

We've made it to episode 420, which means it's time for another Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW

CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW! Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. Become a Brülosophy Patron today and be rewarded for your support!

Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Impact Victory Malt Has On A Festbier xBmt

Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the classic British ale known as Ordinary Bitter, as well as what tasters thought of a version brewed using a Short & Shoddy approach. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Ordinary Bitter

Contributor Martin Keen joins Marshall to chat about the impact pressurized warm fermentation has on a German Helles Exportbier. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Impact Pressurized Fermentation Has On A Warm Fermented German Helles Exportbier xBmt

Brülosophy Patrons and contributors share their opinions on the beer styles they hate, or at the very least, like the least.  Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW

Contributor Will Lovell joins Marshall to chat about the impact Clarity Ferm has not just on appearance, but the aroma, flavor, and mouthfeel of a German Pils. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Impact Fining With Clarity Ferm Has On A German Pils xBmt

Author, podcast host, and all-around good guy, John Palmer, spent time answering questions posed by Brülosophy Patrons back in November of 2025, and we decided to share this session with all of our listeners. If you'd like to be a part of future sessions like this, become a Brülosophy Patron today! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW