Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic. Become a <a href= "https://patreon.com/brulosophy">Brülosophy Patron</a> today and be rewarded for your support! <a href="https://brulosophy.dashery.com/">CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW</a> | Relevant Article | <a href= "https://brulosophy.com/2025/10/20/exbeeriment-yeast-pitch-rate-yeast-cake-vs-direct-pitch-in-a-vienna-lager/"> Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt</a>

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!