Dr. Don and Professor Ben talk about the risks of using using stale bread to keep brown sugar moist. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://en.wikipedia.org/wiki/Carnac_the_Magnificent">Carnac the Magnificent - Wikipedia</a></li> <li><a href= "https://genius.com/The-rolling-stones-brown-sugar-lyrics">The Rolling Stones – Brown Sugar Lyrics | Genius Lyrics</a></li> <li><a href= "https://shop.kingarthurbaking.com/items/brown-sugar-saver?srsltid=AfmBOorPUwOuGrlYsU-33furcwAkVU2VIsYJOJ9Hl3fUFWCsABPq4kCz"> Brown Sugar Saver | King Arthur Baking Company</a></li> <li><a href= "https://www.thepioneerwoman.com/products/a43908106/the-pioneer-woman-terracotta-sugar-saver-walmart/"> The Pioneer Woman Terracotta Sugar Saver at Walmart - Where to Buy Ree Drummond’s Brown Sugar Savers</a></li> <li><a href= "https://www.bobsredmill.com/articles/soften-brown-sugar">How to Soften Brown Sugar | Bob’s Red Mill Natural Foods</a></li> </ul>

729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.