Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href="https://www.foodsafetytalk.com/">Food Safety Talk</a></li> <li><a href="https://calsleadership.ces.ncsu.edu/">NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension</a></li> <li><a href= "https://cheesemaking.com/products/gouda-cheese-making-recipe?srsltid=AfmBOooIGRckNUV9U9quqIUwYPpr-WeYTS7ClWtYBG7WsDQpaKNDEkGH"> Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23049670"> Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22084605"> Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23039960"> Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect</a></li> <li><a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC7972179/">Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC</a></li> <li><a href= "https://koreascience.kr/article/JAKO201819757622217.pdf">Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk</a></li> </ul>

730. Accidentally Eating Some Seeds or Sprouts From a Chia Pet

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.