Dr. Don and Professor Ben talk about the risks from not pre-washing raw meat dishes and placing them directly in the dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li> <a href= "https://www.cardiffmet.ac.uk/Pages/default.aspx">Cardiff Metropolitan University - Study in Cardiff</a> </li> <li> <a href= "https://academic.oup.com/jambio/article/128/5/1324/6715288">method to evaluate factors influencing the microbial reduction in domestic dishwashers | Journal of Applied Microbiology | Oxford Academic</a> </li> <li> <a href= "https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf"> FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021</a> </li> <li> <a href="https://www.merlinmann.com/roderick/">Roderick on the Line - Merlin Mann</a> </li> </ul>

728. Using Stale Bread in Brown Sugar

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.