Dr. Don and Professor Ben talk about the risks from drinking single barrel bourbon with a cork that looks moldy. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.atelierduvin.com/en/corked-wine-a-definition-and-practical-guide/#:~:text=The%20term%20%E2%80%9Ccorked%20wine%E2%80%9D%20refers,of%20a%20strong%20cork%20taste."> Corked Wine, Cork Taint, Musty Odours: What to Do</a></li> <li><a href="https://en.wikipedia.org/wiki/Cork_taint">Cork taint - Wikipedia</a></li> <li><a href= "https://www.reddit.com/r/whiskey/comments/33f4qo/cork_looks_moldy_would_it_still_be_ok/"> Cork looks moldy. Would it still be ok. : r/whiskey</a></li> <li><a href= "https://www.whiskyandwisdom.com/corked-whisky-fact-or-myth/">Corked whisky - fact or myth? - Whisky and Wisdom</a></li> <li><a href= "https://science.howstuffworks.com/life/biology-fields/whiskey-fungus.htm"> What Is Whiskey Fungus and Is it Dangerous? | HowStuffWorks</a></li> <li><a href="https://bygl.osu.edu/node/599">Black Fungal Growth and Distilleries | BYGL</a></li> <li><a href= "https://www.vice.com/en/article/kentuckys-whiskey-fungus-problem-is-out-of-control/"> Kentucky’s Whiskey Fungus Problem Is Out of Control</a></li> <li><a href= "https://www.academia.edu/25163958/Biology_of_the_Whiskey_Fungus">(PDF) Biology of the Whiskey Fungus | James A Scott - Academia.edu</a></li> <li><a href= "https://en.wikipedia.org/wiki/Baudoinia_compniacensis">Baudoinia compniacensis - Wikipedia</a></li> <li><a href= "https://www.in.gov/health/eph/files/Baudoinia-compniacensis-Fact-Sheet-Final-March-2019.pdf"> https://www.in.gov/health/eph/files/Baudoinia-compniacensis-Fact-Sheet-Final-March-2019.pdf</a></li> <li><a href= "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5315285/">Multilocus DNA sequencing of the whiskey fungus reveals a continental-scale speciation pattern - PMC</a></li> <li><a href= "https://www.sciencefriday.com/segments/whiskey-fungus-spreads-tennessee/"> Whiskey Fungus Smothers Town In Tennessee</a></li> </ul>

681. Cookie Dough Dreams Raw Cookie Dough

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.