Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.nevernotfunny.com/">Never Not Funny – The Jimmy Pardo Podcast.</a></li> <li><a href="https://cookiedoughdreams.com/">Home - Cookie Dough Dreams</a></li> <li><a href="https://cookiedoughdreams.com/press-info/">Press - Cookie Dough Dreams</a></li> <li><a href= "https://www.deathwishcoffee.com/?srsltid=AfmBOorsUox4H07otMwnvnPixpBQbha9KqiNpYvztybQFQj45R7an8Uh"> #1 Organic and #1 Fair Trade Coffee – Death Wish Coffee</a></li> <li><a href= "https://www.cdc.gov/salmonella/enteritidis-05-23/index.html">Salmonella Outbreak Linked to Raw Cookie Dough | CDC</a></li> <li><a href= "https://www.latimes.com/socal/burbank-leader/news/tn-blr-me-cookie-dough-20180713-story.html"> New Burbank dessert store serves safe-to-eat cookie batter</a></li> <li><a href= "https://www.ardentmills.com/products/food-safety-product-solutions/safeguard-treatment-delivery-system/?nis=8"> Heat Treated Flour & Delivery System - SafeGuard® | Ardent Mills</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22000230#f0020"> Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0956713519303779"> Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels - ScienceDirect</a></li> </ul>

682. Storing Food in a Glass Jar That Used to Be a Fish Tank

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.