Dr. Don and Professor Ben talk about the risks from strawberry jam with black and white colored mold. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.quora.com/What-is-the-difference-between-an-episode-an-arc-and-a-season-saga"> What is the difference between an episode, an arc, and a season/saga? - Quora</a></li> <li><a href= "https://taskmaster.fandom.com/wiki/Write_a_ten-word_story_before_you_reach_the_finish_line"> Write a ten-word story before you reach the finish line | Taskmaster Wiki | Fandom</a></li> <li><a href="https://www.riskyornot.co/search?q=mold">mold - Risky or Not?</a></li> <li><a href= "https://www.foodsafetytalk.com/food-safety-talk/2020/8/11/food-safety-talk-217-fruit-forward?rq=mold"> Food Safety Talk 217: Fruit Forward — Food Safety Talk</a></li> <li><a href="https://nchfp.uga.edu/">Home Page - National Center for Home Food Preservation</a></li> <li><a href= "https://nchfp.uga.edu/how/make-jam-jelly/jams/strawberry-jam-pectin/"> Strawberry Jam Pectin - National Center for Home Food Preservation</a></li> <li><a href= "https://www.riskyornot.co/episodes/663-eating-foods-with-pathogens-as-long-as-you-are-drinking-alcohol"> 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol — Risky or Not?</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0168160518307062"> Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage - ScienceDirect</a></li> <li><a href="https://www.eatortoss.com/">Eat or Toss? Is it OK to eat?</a></li> <li><a href="https://ofpa.on.ca/">Home - OFPA - Ontario Food Protection Association</a></li> </ul>

680. Drinking Single Barrel Bourbon With a Moldy Cork

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.