Dr. Don and Professor Ben talk about the risks faced by an immunocompromised person eating mac and cheese left at room temperature for two hours Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://en.wikipedia.org/wiki/Ed_Koch">Ed Koch - Wikipedia</a></li> <li><a href= "https://www.nytimes.com/2024/10/02/nyregion/adams-return-federal-court.html"> In Eric Adams Case, Prosecutors Warn of Additional Charges for Him and Defendants - The New York Times</a></li> <li><a href= "https://www.ncbi.nlm.nih.gov/books/NBK441868/">Staphylococcus aureus Infection - StatPearls - NCBI Bookshelf</a></li> <li><a href= "https://www.ncbi.nlm.nih.gov/books/NBK459121/">Bacillus Cereus - StatPearls - NCBI Bookshelf</a></li> <li><a href= "https://www.google.com/search?client=safari&rls=en&q=time+a+spublic+health+control&ie=UTF-8&oe=UTF-8"> time a spublic health control - Google Search</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X24001406"> Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect</a></li> </ul>

679. Ben's Moldy Strawberry Jam

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.