Dr. Don and Professor Ben talk about the risks of consuming lukewarm singara in Bangladesh that might have been sitting on some money. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://minimalistbaker.com/easy-traditional-red-sangria/">Easy Traditional Red Sangria | Minimalist Baker Recipes</a></li> <li><a href= "https://www.vegrecipesofindia.com/singara-recipe/">Singara Recipe | Bengali Shingara » Dassana’s Veg Recipes</a></li> <li><a href="https://www.azquotes.com/quote/1333768">Dan Bern quote: So often these days eating Indian food passes for spirituality…</a></li> <li><a href= "https://link.springer.com/article/10.1186/2047-2994-2-22#rightslink">  Money and transmission of bacteria | Antimicrobial Resistance & Infection Control</a></li> </ul>

625. Eating Expired Baby Carrots

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.