Dr. Don and Professor Ben talk about the risks of making duck fat washed whiskey cocktail, including if the duck fat is stored at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.seriouseats.com/science-fat-washing-spirits-cocktails-how-fatwashing-works"> The Science of Fat-Washing Cocktails</a></li> <li><a href= "https://whiskyadvocate.com/how-to-fat-wash-whisky">Fat-Wash Your Whisky for a Richer Cocktail</a></li> <li><a href= "https://www.amazon.com/Epic-Animal-Fats-Duck-Count/dp/B01B8V7ACA/?tag=hyprod-20&linkCode=df0&hvadid=693292887480&hvpos=&hvnetw=g&hvrand=15483463409872415072&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9009732&hvtargid=pla-616489212689&psc=1&mcid=5c80a6e4d8863cd8b89b22549c175876&gad_source=1"> Amazon.com : EPIC Rendered Duck Fat, Keto Friendly, Gluten Free, 11 oz Jar : Grocery & Gourmet Food</a></li> <li><a href= "https://www.farmfreshduck.com/duck-fat/69-duck-fat-4-gallons-antibiotic-free.html"> Duck Fat - 100% Pure and All Natural</a></li> <li><a href="https://en.wikipedia.org/wiki/Schmaltz">Schmaltz - Wikipedia</a></li> <li><a href="https://en.wikipedia.org/wiki/Tubby_Schmalz">Tubby Schmalz - Wikipedia</a></li> </ul>

624. Arden's Lukewarm Singara

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.