Dr. Don and Professor Ben talk about the risks of eating baby carrots passed their expiration date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.riskyornot.co/episodes/1?rq=carrots">1: Non-Canonical First Episode — Risky or Not?</a></li> <li><a href= "https://journals.asm.org/doi/abs/10.1128/aem.56.6.1734-1742.1990">Inhibitory effects of raw carrots on Listeria monocytogenes | Applied and Environmental Microbiology</a></li> <li><a href="https://pubmed.ncbi.nlm.nih.gov/17995781/">Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures - PubMed</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22054333"> ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables - ScienceDirect</a></li> <li><a href= "https://www.glad.com/food-protection/protection-pointers/how-to-store-carrots-and-make-them-last/#:~:text=You'll%20have%20to%20store,about%202%20to%203%20weeks."> How to Store Carrots and Make Them Last | Glad®</a></li> <li><a href= "https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/grimmway-farms-voluntarily-recalls-certain-retail-packaged-carrots-due-potential-salmonella"> Grimmway Farms Voluntarily Recalls Certain Retail-Packaged Carrots Due to Potential Salmonella Contamination | FDA</a></li> </ul>

626. Eating Rare Bear Meat

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.