You are not powerless in the face of this staggeringly common disease.
This episode features audio from <a href="https://nutritionfacts.org/video/pesticides-ddt-and-alzheimers-disease/">Pesticides (DDT) and Alzheimer’s Disease</a>, <a href="https://nutritionfacts.org/video/how-to-prevent-alzheimers-with-diet/">How to Prevent Alzheimer’s with Diet</a>, and <a href="https://nutritionfacts.org/video/Reducing-Glycotoxin-Intake-to-Prevent-Alzheimers/">Reducing Glycotoxin Intake to Prevent Alzheimer’s</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.

Plant vs. Animal Proteins

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.