Ever wonder about the personal, human effects of plant-based meats?  We’ve got some new research to help you sort it all out.
This episode features audio from <a href="https://nutritionfacts.org/video/the-environmental-impacts-of-plant-based-meat-substitutes/">The Environmental Impacts of Plant-Based Meat Substitutes</a>, <a href="https://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy/">Are Beyond Meat and the Impossible Burger Healthy?</a>, and <a href="https://nutritionfacts.org/video/plant-based-protein-are-pea-and-soy-protein-isolates-harmful/">Plant-Based Protein: Are Pea and Soy Protein Isolates Harmful?</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.

Plant-Based Meats: Part 2

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.