We continue our investigation on stroke risk and a plant-based diet. Today, it’s part 3 in our 4 part series on strokes.
This episode features audio from <a href="https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-saturated-fat/">Vegetarians and Stroke Risk Factors—Saturated Fat?</a>, <a href="https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-animal-protein/">Vegetarians and Stroke Risk Factors—Animal Protein?</a>, and <a href="https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-b12-homocysteine/">Vegetarians and Stroke Risk Factors—Vitamin B12 &amp; Homocysteine?</a>. Visit the video pages for all sources and doctor&#8217;s notes related to this podcast.

Strokes and Diet: Part 4

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.