Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose. Become a <a href= "https://patreon.com/brulosophy">Brülosophy Patron</a> today and be rewarded for your support! | Relevant Article | <a href= "https://brulosophy.com/2025/06/02/exbeeriment-sugar-additions-sucrose-vs-invert-sugar-in-a-belgian-tripel/"> Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt</a>

Episode 397 | Brü's Views: The Various Shades Of IPA

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!