Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a <a href= "https://patreon.com/brulosophy">Brülosophy Patron</a> today and be rewarded for your support! | Relevant Article | <a href= "https://brulosophy.com/2025/02/24/exbeeriment-water-chemistry-impact-increasing-mash-ph-with-slaked-lime-has-on-an-oatmeal-stout/"> Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout</a>

Episode 382 | Short & Shoddy: Munich Helles

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!