Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | <a href= "https://brulosophy.com/2024/10/07/exbeeriment-impact-ascorbic-acid-in-the-mash-has-on-a-hazy-ipa/"> Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt</a>

Episode 373 | Short & Shoddy: Altbier

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!