Where can you find the smoothest, most scrumptious edible art? If you ask our host, Dylan, it’s in the Minnesota State Fair butter sculpture room. He’s joined in this episode by Gastro Obscura writer Sam O’Brien, who got the scoop on the yummy centerpieces.
 

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.