Welcome to Spilled Matthew where you have to go through the funk to get to the feast. We're fizzing up our nostrils and romping through the whiffs in an attempt to identify a polarity and adequately describe the bouquet of a hamburger. Oh Mackerel!<a href="https://spilled-milk.simplecast.com/episodes/episode-532-cooking-smells/transcript">Transcript</a><a href="https://forms.gle/tiD7ZHvz4F1woZPx9">Do You Have A Working Exhaust Fan in Your Kitchen?</a> survey<a href="https://bookshop.org/books/season-to-taste-how-i-lost-my-sense-of-smell-and-found-my-way/9780061915321">Season to Taste by Molly Birnbaum</a>Molly's Now but Wow! - <a href="https://bookshop.org/books/the-secret-lives-of-church-ladies/9781949199734">The Secret Lives of Church Ladies, by Deesha Philyaw</a>
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a>

Episode 533: Oyster Sauce with J. Kenji López-Alt

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.