On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. 

Dorie Greenspan | <a href="https://doriegreenspan.com/" rel="nofollow" target="_blank">Site</a> | <a href="https://www.facebook.com/DorieGreenspan?ref=hl" rel="nofollow" target="_blank">Facebook</a> | <a href="https://twitter.com/doriegreenspan" rel="nofollow" target="_blank">Twitter </a>

"<a href="https://www.washingtonpost.com/food/2021/09/13/softening-butter-baking/" rel="nofollow" target="_blank">How to soften butter quickly, and why it matters for your baking</a>" by Becky Krystal

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.