On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter <a href="https://www.washingtonpost.com/people/emily-heil/" rel="nofollow" target="_blank">Emily Heil</a> taste-tests plant-based “chicken” nuggets.

Laurie Woolever | <a href="http://lauriewoolever.com/" rel="nofollow" target="_blank">Site</a> | <a href="https://twitter.com/LaurieWoolever" rel="nofollow" target="_blank">Twitter</a>

<a href="https://carbfacepod.com/" rel="nofollow" target="_blank">Carbface podcast</a>

Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.