Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href="https://www.riskyornot.co/search?q=sushi">sushi - Risky or Not?</a></li> <li><a href= "https://www.riskyornot.co/episodes/594-expired-sushi-in-a-unplugged-refrigerator-for-7-hours?rq=sushi"> 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not?</a></li> <li><a href= "https://www.riskyornot.co/search?q=overnight">overnight - Risky or Not?</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0023643819307169"> Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect</a></li> <li><a href= "https://www.cdc.gov/Mmwr/preview/mmwrhtml/mm5632a2.htm#:~:text=Scombroid%20fish%20poisoning%20occurs%20after,sardines"> Scombroid Fish Poisoning Associated with Tuna Steaks — Louisiana and Tennessee, 2006</a></li> </ul>

809. Using a Towel With a "Big Brown Streak"

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.