Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://affi.org/">Home - AFFI - American Frozen Food Institute</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22095254"> Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables - ScienceDirect</a></li> <li><a href= "https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/frozen-food-development-recalls-lidl-branded-chopped-spinach-because-possible-health-risk"> Frozen Food Development Recalls Lidl Branded Chopped Spinach Because of Possible Health Risk | FDA</a></li> <li><a href= "https://www.harristeeter.com/p/pictsweet-farms-frozen-chopped-collard-greens/0007056087677?cid=shp_adw_shopl?fulfillment=PICKUP&storecode=09700021&gad_source=1"> Pictsweet Farms® Frozen Chopped Collard Greens, 14 oz - Harris Teeter</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X2205712X"> Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities - ScienceDirect</a></li> <li><a href= "https://www.cnn.com/2019/06/19/health/frozen-spinach-recall-listeria-bn"> Frozen spinach recalled for possible listeria contamination | CNN</a></li> <li><a href= "https://www.linkedin.com/in/brittany-magdovitz/">Brittany Magdovitz | LinkedIn</a></li> </ul>

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.