Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href="https://www.cheese.com/saint-nectaire/">Saint Nectaire</a></li> <li><a href="https://www.vikingrivercruises.com/">River Cruises - European, Asian, Mississippi & Nile Cruises | Viking®</a></li> <li><a href= "https://kinderdijk.com/#:~:text=For%20over%20700%20years%2C%20the,Step%20inside%20two%20museum%20mills"> Home - Kinderdijk</a></li> <li><a href= "https://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect">Dunning–Kruger effect - Wikipedia</a></li> <li><a href= "https://www.riskyornot.co/episodes/729-eating-raw-milk-gouda-cheese-in-an-unregulated-brazilian-facility?rq=gouda"> 729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility — Risky or Not?</a></li> <li><a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC7972179/">Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23049670"> Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect</a></li> <li><a href= "https://chatgpt.com/share/687e62a5-56bc-8009-b72e-be780cc2362a">pH and aw Saint-Nectaire</a></li> </ul>

804. Ben's Missing Thermometer

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.