Dr. Don and Professor Ben talk about the risks of consuming food from a sealed jar that has dried sauce on the rim and might not have had the safety button down. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href="https://www.eatortoss.com/">Eat or Toss? Is it OK to eat?</a></li> <li><a href= "https://www.tiktok.com/@buzzfeedcanada/video/7130008762001149189">Canadian Pronunciation of Pasta Explained | TikTok</a></li> <li><a href= "https://notjust.co/collections/not-just-pantry-staples/products/not-just-creamy-basil-pasta-sauce"> Not Just Creamy Basil Pasta Sauce (Limited Edition) – NotJustCo.</a></li> <li><a href= "https://www.misfitsmarket.com/produce-and-grocery-products">Fresh Produce & Groceries Ready To Deliver | Misfits Market</a></li> <li><a href= "https://www.fda.gov/food/buy-store-serve-safe-food/food-tampering-extra-ounce-caution"> Food Tampering, An Extra Ounce of Caution | FDA</a></li> <li><a href= "https://www.containerandpackaging.com/resources/Button_Lids_blog">Button lids</a></li> <li><a href= "https://www.kimecopak.ca/blogs/news/button-lid-jars">The Complete Guide to Safety Button Lid Jars: Uses, Benefits, and Best – KimEcopak</a></li> </ul>

803. Unpasteurized Suitcase Saint Nectaire Cheese

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.