Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.riskyornot.co/episodes/759-big-open-jar-of-canned-peaches-at-room-temperature"> 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?</a></li> <li><a href= "https://ift.onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1940.tb17195.x"> Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library</a></li> <li><a href= "https://www.cabidigitallibrary.org/doi/full/10.5555/19412700448">Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23001059?ref=pdf_download&fr=RR-2&rr=93564b09ed2c134a"> Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect</a></li> <li><a href= "https://en.wikipedia.org/wiki/Journal_of_Food_Science">Journal of Food Science - Wikipedia</a></li> </ul>

766. Room Temperature Overnight Oats

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.