Dr. Don and Professor Ben talk about the risks from repeatedly eating yogurt or cottage cheese directly out of the container. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.riskyornot.co/episodes/47-peanut-butter-fingering?rq=ted%20lasso"> 47: Peanut Butter Fingering — Risky or Not?</a></li> <li><a href= "https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4565.2008.00137.x?casa_token=sbz3xi4-JdEAAAAA%3AvT6dcFjsFkcamfWSJS06LUEhwniiRJd53VtbY0ZEvW0n1e09-aQwHBJb5cb4RyhkwJaI-0xXHTHs"> Effect of Biting Before Dipping (Double‐Dipping) Chips on the Bacterial Population of the Dipping Solution</a></li> <li><a href= "https://www.emerald.com/insight/content/doi/10.1108/00346659810201014/full/html"> Listeria in the domestic environment | Emerald Insight</a></li> <li><a href= "https://www.riskyornot.co/episodes/316-using-cups-to-scoop-water-out-of-a-shared-bowl?rq=saliva"> 316. Using Cups to Scoop Water Out of a Shared Bowl — Risky or Not?</a></li> <li><a href="https://www.cheesescience.org/calcium.html">Calcium - Cheese Science Toolkit</a></li> </ul>

764. Canned Pineapple From a Gray Container

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.