Dr. Don and Professor Ben talk about the risks from eating garlic yogurt dip 10 days post making, just prior to surgery. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.reddit.com/r/ToyotaTacoma/comments/1bt73ev/opinion_on_leveling_kits/"> Opinion on leveling kits ? : r/ToyotaTacoma</a></li> <li><a href= "https://www.reddit.com/r/Zappa/comments/1hxclpe/garlic_aroma_that_could_level_tacoma_question/"> Garlic Aroma That Could Level Tacoma question : r/Zappa</a></li> <li><a href= "https://www.yelp.com/search?find_desc=Garlic+Knots&find_loc=Tacoma%2C+WA"> BEST of Tacoma, WA Garlic Knots - Yelp</a></li> </ul>

763. Yogurt or Cottage Cheese Directly Out of the Container

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.