Dr. Don and Professor Ben talk about the risks from cooking in an oven with mouse droppings. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://carey.jhu.edu/articles/mickey-public-domain-copyright-holders"> Mickey Mouse heads to the public domain</a></li> <li><a href="https://www.youtube.com/watch?v=gJwahyg8gzc">HAPPY DAYS - “Fonzie Moves in Over the Cunninghams Garage” - The Fonz - YouTube</a></li> <li><a href= "https://www.health.ny.gov/diseases/communicable/hantavirus/fact_sheet.htm#:~:text=Hantavirus%20is%20spread%20from%20wild,such%20as%20sweeping%20or%20vacuuming"> Hantavirus Disease</a></li> <li><a href= "https://www.bbc.com/news/articles/c0rz0x0zjqzo">Hantavirus: What is disease that killed Gene Hackman’s wife?</a></li> <li><a href= "https://www.cdc.gov/hantavirus/data-research/cases/index.html">Reported Cases of Hantavirus Disease | Hantavirus | CDC</a></li> <li><a href= "https://greentechheat.com/1812-4-hantavirus.php">Applications of heat: Hantavirus</a></li> </ul>

748. Butter That a Mouse Churned

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.