Dr. Don and Professor Ben talk about the risks from eating homemade nut butter containing honey. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://foodsafety.osu.edu/blog/january-26-2023-1242pm/contamination-nutsnut-butters"> Contamination of Nuts/Nut Butters | Food Safety</a></li> <li><a href= "https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/inspection-technical-guides/water-activity-aw-foods"> Water Activity (aw) in Foods | FDA</a></li> <li><a href= "https://www.sciencedirect.com/science/article/abs/pii/S0956713501000329"> Water content, water activity, water structure and the stability of foodstuffs - ScienceDirect</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23014084"> Influence of Water Activity on Foodborne Bacteria — A Review - ScienceDirect</a></li> <li><a href="https://en.wikipedia.org/wiki/Water_activity">Water activity - Wikipedia</a></li> <li><a href="https://www.youtube.com/watch?v=-noFy_x7Yhg">T. Rex - Bang A Gong (Get It On) (Official Vinyl Video) - YouTube</a></li> </ul>

747. Cooking in an Oven With Mouse Droppings

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.