Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://shortgirltallorder.com/roasted-sriracha-chickpeas">Roasted Sriracha Chickpeas - ShortGirlTallOrder</a></li> <li><a href="https://www.superhealthykids.com/roasting-beans/">Easy Roasted Chickpeas - Super Healthy Kids</a></li> </ul>

710. Mystery Green Spots in Ice Cream

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.