Dr. Don and Professor Ben talk about the risks from using expired pasteurized cows milk used for yogurt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.riskyornot.co/episodes/563-chriss-yogurt-without-heating?rq=milk"> 563. Chris’s Yogurt Without Heating — Risky or Not?</a></li> <li><a href= "https://www.riskyornot.co/episodes/128-milk-on-the-counter-over-night?rq=milk"> 128. Milk on the Counter Over Night — Risky or Not?</a></li> <li><a href= "https://connect.extension.org/g/cfw-cop/topic/foods-near-the-end-of-their-shelf-life-consumption-recommendations"> Foods Near the End of Their Shelf Life - Consumption Recommendations | Consumer Food Waste Community of Practice | Connect</a></li> <li><a href= "https://www.fda.gov/files/food/published/Fish-and-Fishery-Products-Hazards-and-Controls-Guidance-Chapter-15-Download.pdf"> Staphylococcus aureus Toxin Formation in Hydrated Batter Mixes</a></li> </ul>

709. Homemade Roasted Sriracha Chickpeas at Room Temperature for Days

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.