Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href="https://www.riskyornot.co/episodes/1">1: Non-Canonical First Episode — Risky or Not?</a></li> <li><a href= "https://www.fsis.usda.gov/sites/default/files/media_file/2021-02/FSCRP_Year%2B2_Final_Aug2019.pdf"> Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing</a></li> <li><a href= "https://www.wtkr.com/2013/09/10/a-brief-history-of-chicken-washing"> A brief history of chicken washing</a></li> <li><a href= "https://drexel.edu/life-at-drexel/stories/success-stories/dont-wash-your-chicken"> Should You Wash Chicken?</a></li> <li><a href= "https://www.pvamu.edu/cafnr/homepage/research/food-system/nutrition-security-food-safety/"> Nutrition Security and Food Safety in Rural Texas - College of Agriculture Food and Natural Resources</a></li> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> </ul>

696. Thawing a Turkey in the Garage

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.