Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/kitchen-thermometers"> Kitchen Thermometers | Food Safety and Inspection Service</a></li> <li><a href= "https://www.foodprotection.org/files/food-protection-trends/sep-oct-19-duong.pdf"> Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22100360"> Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties - ScienceDirect</a></li> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> </ul>

695. Rinsing Your Turkey in the Sink

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.