Dr. Don and Professor Ben talk about the risks of brewing tea in nacho cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://pubmed.ncbi.nlm.nih.gov/31247064/">Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed</a></li> <li><a href= "https://academic.oup.com/cid/article/70/8/1695/5524350">Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market | Clinical Infectious Diseases | Oxford Academic</a></li> <li><a href= "https://chatgpt.com/share/3a727a34-b8e6-4c8c-883d-3bc504ff47e8">Tea in Nacho Cheese</a></li> </ul>

637. Holding Sushi Rice for 4 Hours and Then Refrigerating

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.