Dr. Don and Professor Ben talk about the risks of eating properly refrigerated 3-day-old fast food chicken tacos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.riskyornot.co/merch">Merch — Risky or Not?</a></li> <li><a href= "https://en.wikipedia.org/wiki/Carnac_the_Magnificent">Carnac the Magnificent - Wikipedia</a></li> <li><a href="https://www.youtube.com/watch?v=bmsCC8aTQoQ">Who Has The Worst Fast Food Leftovers? - YouTube</a></li> <li><a href= "https://www.foodsafety.gov/keep-food-safe/foodkeeper-app">FoodKeeper App | FoodSafety.gov</a></li> </ul>

636. Brewing Tea in Nacho Cheese

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.