Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.riskyornot.co/episodes/559-waffles?rq=waffles">559. Waffles — Risky or Not?</a></li> <li><a href= "https://www.relay.fm/rd/232#:~:text=John%20guides%20Merlin%20through%20an%20unusual%20form%20of%20communication."> Reconcilable Differences #232: Ham Means One - Relay FM</a></li> <li><a href= "https://www.youtube.com/watch?v=Jky5ZXI0axc&t=297s">Waffle House Training - Pull Drop Mark Order Calling Method - YouTube</a></li> <li><a href= "https://kottke.org/24/03/waffle-houses-magic-marker-system">Waffle House’s Magic Marker System</a></li> <li><a href= "https://www.metafilter.com/201367/If-the-customer-wants-wheat-toast-we-simply-flip-the-jelly-pack-over#8480169"> If the customer wants wheat toast, we simply flip the jelly pack over | MetaFilter</a></li> </ul>

615. Pickles From a Jar Used to Marinate Raw Pork

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.