Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.riskyornot.co/episodes/140-wills-one-tong-grilling-method"> 140. Will’s One Tong Grilling Method — Risky or Not?</a></li> <li><a href= "https://www.dshs.wa.gov/sites/default/files/DDA/dda/documents/How%20Hot%20is%20Your%20Water.pdf"> How Hot Is the Water in Your Home?</a></li> <li><a href= "https://insinkerator.emerson.com/en-us/insinkerator-products/water-dispensers/systems?gad_source=1"> Hot & Cold Water Dispenser Systems | InSinkErator US</a></li> <li><a href= "https://insinkerator.emerson.com/en-us/shop/insinkerator/products/water-dispensers/insinkerator-hcviewcss"> Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator</a></li> </ul>

614. Waffle House Magic Marker System

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.