Dr. Don and Professor Ben talk about the risks of consuming canned foods from a house where there was a fire. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/emergencies/fires-and-food-safety"> Fires and Food Safety | Food Safety and Inspection Service</a></li> <li><a href="https://www.youtube.com/watch?v=EeeBH294v6I">Men At Work - Down Under (Lyrics) - YouTube</a></li> <li><a href= "https://vcrma.org/docs/images/pdf/eh/disaster/Food-Safety-After-A-Fire.pdf"> https://Victoria Food Safety After A Fire</a></li> <li><a href= "https://bouldercounty.gov/safety/fire/food-safety-after-a-fire/">Food Safety After a Fire - Boulder County</a></li> <li><a href= "https://www.health.state.mn.us/people/foodsafety/emergency/fire.html"> Consumer Tips For Food Safety After Fires - MN Dept. of Health</a></li> <li><a href= "https://ask.usda.gov/s/article/What-foods-are-safe-if-exposed-to-a-fire"> What foods are safe if exposed to a fire?</a></li> <li><a href= "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/emergencies/fires-and-food-safety"> Fires and Food Safety | Food Safety and Inspection Service</a></li> <li><a href= "https://extension.colostate.edu/disaster-web-sites/fire-resources/fire-related-tip-sheets/food-safety-issues-after-a-fire/"> Food Safety Issues After a Fire - Extension</a></li> <li><a href= "https://www.betterhealth.vic.gov.au/health/healthyliving/food-safety-after-a-fire"> Food safety after a fire - Better Health Channel</a></li> <li><a href= "https://www.cdc.gov/disasters/foodwater/facts.html">Keep Food Safe After a Disaster or Emergency | Natural Disasters and Severe Weather | CDC</a></li> <li><a href= "http://www.sjgouldessays.com/content/nh_essay_summaries_content/05%20Bully%20for%20Brontosaurus.pdf"> ‎SJ Gould Essay Summaries</a></li> <li><a href= "https://www.amazon.com/Wonderful-Life-Burgess-Nature-History/dp/039330700X"> Amazon.com: Wonderful Life: The Burgess Shale and the Nature of History: 9780393307009: Gould, Stephen Jay: Books</a></li> </ul>

547. Overheated Canned and Jarred Foods

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.