<p>Dr. Don and Professor Ben talk about the risks of steak house pub cheese in a shared crock at Ye Olde Steak House in Knoxville, pre-pandemic.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href= "https://twitter.com/RyanMorey/status/1693693484413120735">(3) Ryan on X: “@bugcounter @benjaminchapman Risky or Not: “steakhouse pub cheese passed around from table to table in a shared crock” here’s the source clip and link from the @aragusea podcast https://t.co/y6zwRtkbVi https://t.co/MLAuxOybJY” / X</a></li> <li><a href="https://overcast.fm/+333r5FRgo/43:00">Ye Olde Steak House and associated history (E71) — The Adam Ragusea Podcast — Overcast</a></li> <li><a href= "https://www.allrecipes.com/article/what-is-pub-cheese/">What Is Pub Cheese?</a></li> <li><a href="https://tidymom.net/beer-cheese-dip/">Beer Cheese Dip - Pub-Style {with Video} - TidyMom®</a></li> <li><a href="https://www.yeoldesteakhouse.com/">Ye Olde Steak House - Knoxville, TN</a></li> <li><a href= "https://www.tripadvisor.com/ShowUserReviews-g55138-d1483304-r149961020-Ye_Olde_Steak_House-Knoxville_Tennessee.html#photos;aggregationId=101&albumid=101&filter=7&ff=103800352"> Cheese dip served with a wooden tongue depresser ~ really? - Review of Ye Olde Steak House, Knoxville, TN - Tripadvisor</a></li> <li><a href= "https://underunderstood.com/podcast/">Underunderstood</a></li> </ul>

546. Canned Food From a Fire

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.