<p>Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method.</p> <p>Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼</p> <ul> <li><a href="https://www.riskyornot.co/search?q=turkey">turkey - Risky or Not?</a></li> <li><a href="https://www.riskyornot.co/search?q=thaw">thawing - Risky or Not?</a></li> <li><a href= "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-safe-thawing#:~:text=A%20package%20of%20frozen%20meat,where%20foodborne%20bacteria%20multiply%20rapidly"> Turkey Basics: Safe Thawing | Food Safety and Inspection Service</a></li> <li><a href= "https://www.washingtonpost.com/wellness/2023/11/17/thaw-turkey-counter-room-temperature/"> Is it true thawing a turkey on the counter will make you sick? - The Washington Post</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22087543"> Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of Raw Poultry Packages - ScienceDirect</a></li> <li><a href= "https://homework.study.com/explanation/how-is-heat-transferred-when-frozen-meat-is-thawed-by-putting-the-container-in-a-tub-of-cold-water.html"> How is heat transferred when frozen meat is thawed by putting the container in a tub of cold water? | Homework.Study.com</a></li> <li><a href= "https://www.sciencedirect.com/science/article/abs/pii/S0260877406000355"> Fluid dynamics and heat transfer in cold water thawing - ScienceDirect</a></li> <li><a href="https://en.wikipedia.org/wiki/Heat_transfer">Heat transfer - Wikipedia</a></li> </ul>

541. Unlicensed San Francisco Street Vendors

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.