<p>Dr. Don and Professor Ben talk about the risks of using tattler reusable plastic canning lids for home canning.</p> <p>Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼</p> <ul> <li><a href="https://www.43folders.com/">43 Folders | Time, Attention, and Creative Work</a></li> <li><a href= "https://www.inc.com/betsy-mikel/the-guy-who-invented-inbox-zero-says-were-all-doing-it-wrong.html"> The Guy Who Invented Inbox Zero Says We’re All Doing It Wrong | Inc.com</a></li> <li><a href="https://en.wikipedia.org/wiki/Bob_Barker">Bob Barker - Wikipedia</a></li> <li><a href="https://www.youtube.com/watch?v=_OEFLpVgTTo">Whose Line: If You Know What I Mean Compilation - Part 1 - YouTube</a></li> <li><a href="https://www.reusablecanninglids.com/">Tattler Reusable Canning Lids – Tattler Lids</a></li> <li><a href= "https://www.reusablecanninglids.com/pages/information">Information – Tattler Lids</a></li> <li><a href= "https://nchfp.uga.edu/how/general/recomm_jars_lids.html">National Center for Home Food Preservation | How Do I? Can</a></li> <li><a href="https://en.wikipedia.org/wiki/The_Band">The Band - Wikipedia</a></li> </ul>

540. Cold Water Turkey Thawing

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.