Realfoodology
Realfoodology
Courtney Swan
No Such Thing As Vegan Food, Regenerative Meals + Adding Meat Back To Your Plate | Mollie Engelhart
43 minutes Posted May 28, 2024 at 7:00 am.
The history of Sage
There’s no such thing as vegan food
The nose to tail movement
Regenerative meats
The struggles of eating out
The thought process behind adding meat to the menu
Menu changes
Opinions on instagram
We cannot remove ourselves from nature
You’re allowed to change your mind
Carbon Sequestration
Film recommendations to learn more
Supporting Chef Mollie
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Show notes
EP. 200: Welcome to a milestone episode of the Realfoodology Podcast! After four years of dedicated work and your unwavering support, we've reached our 200th episode. Today, I'm thrilled to have Chef Mollie join us once again. Many of you know her from Instagram, and she's been a beloved guest on the show before. This time, we’re covering her latest bold move: transitioning her vegan restaurants away from exclusively vegan fare. We explore topics ranging from the history of her restaurant Sage to the importance of regenerative agriculture, carbon sequestration, and the nuanced perspective that "there’s no such thing as vegan food." Join us as we discuss the evolution of food consciousness, the nose-to-tail movement, and the crucial role of aligning ourselves with nature. Whether you're a seasoned foodie or just embarking on your culinary journey, this episode offers insights, reflections, and perhaps a new perspective on the plate. Don't miss out on this enriching conversation and the chance to support Chef Mollie's innovative endeavors!Topics Discussed
Check Out Chef Mollie
Instagram
Sage Regenerative Kitchen & Brewery
Sovereignty Ranch
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Leave A 5 Star Yelp Reveiw 
Show Links: 
Kiss The Ground Film
Common Ground Film
Further Listening:
41: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 1
42: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 2
182: "Eating Cheap Food is a Privilege" - The True Price of Our Food Choices | Mollie Engelhart 
Sponsored By:
Sundays
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Organifi
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Paleovalley
Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY 
Lumen
Use code REALFOODOLOGY at lumen.me to get $100 off
Our Place
Use code REALFOODOLOGY for 10% off at fromourplace.com
Check Out Courtney: 
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@realfoodology
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Produced By: Drake PetersonEdited By: Mike Frey